Taste the flavors of tradition
Corte Del Medà Wine Shop
An authentic journey into taste, where tradition and quality come together. Discover more than 50 selected wines paired with genuine local dishes: from polenta with sopressa to Casatella Trevigiana, to bigoli with duck ragu.
Between History and Flavors
A unique food and wine experience in the historic heart, in the ancient cellars of the Balbi Valier Palace.
Osteria Antica Guizza: Tradition and Panorama
Osteria Antica Guizza, founded in 1968, is a landmark for the people of Conegliano. Located in the highest location in Conegliano, it offers breathtaking panoramic views. The environment has been renovated but maintains an authentic style, with special attention to materials such as wood, iron, brick and stone.
Authentic Gastronomy
Osteria Antica Guizza offers traditional cuisine, with dishes such as cicchetti, pickles, porchetta and our signature dish, radici e fasioi. We use high-quality products from the area and offer a wide selection of wines, with a focus on Conegliano Valdobbiadene DOCG, as well as options from other regions. Authenticity is our signature.
Access to Osteria Borgoluce will take you through enchanting little hill roads, through forests, hamlets, fields and vineyards, to the picturesque village of Collalto. Here, you can admire the majestic medieval castle that serves as the backdrop for this unique experience.
A Welcoming Environment and Culinary Excellence
The Osteria welcomes you to a recently renovated farmhouse, where the outdoor terrace offers breathtaking views. Inside, cheerful elegance invites relaxation, while in winter, the warmth of the fire in the fireplace in one of the three spacious rooms will envelop you.
Osteria al Portego
Osteria al Portego is the result of a story steeped in passion and dedication. This adventure takes its roots in family tradition, a deep bond that continues to fuse quality service with local treasures.
A Family Legacy
Back in 1984, Sante and Anna Masutti started the production of fresh pasta and artisan biscuits in their workshop. Some 20 years later, Sandro Masutti took over the baton, deciding to expand the family legacy. He introduced a tavern and restaurant service open to the public, keeping the tradition of "homemade" intact.
